Suggestions on how to eat well and live a healthful lifestyle, as well as food news, new menu item announcements, and other fun / random stuff.

Now Serving: Cauliflower, Wheatberries, Succotash & 4 New Chef Suggestions

Wheatberry Salad in dish with Succotash w/ Mustard Greens in background

It’s new food time! We’re rolling out 3 new Fresh Sides and 4 new Chef Suggestions at lunch today at all 5 stores. Here’s a quick rundown on the changes and a bunch of awesome food pics to get you salivating…

New Fresh Sides

Wheatberry Salad (pictured above)

Organic wheatberries with Bartlett pears, sun dried tomatoes, and fresh mint in a lemon vinaigrette.

Allergens: tree nuts, gluten. Calories: 124 for big serving, 83 for small.*

Mediterranean Cauliflower

Mediterranean Cauliflower

Roasted cauliflower with chick peas, capers and fresh cilantro.

Allergens: none. Calories: 79 for big serving, 53 for small.*

Succotash w/ Mustard Greens

Succotash w/ Mustard Greens

Our spring succotash featuring pinto beans, mustard greens, red peppers, and toasted sesame in a red wine vinaigrette.

Allergens: sesame. Calories: 60 for big serving, 40 for small.*

New Chef Suggestions

Grandma’s Plate

Grandma's Plate

Our sweet braised beef with Spanish rice, Mediterranean cauliflower, and succotash. Roasted Red Pepper sauce served on the side.

Allergens: tree nuts, sesame. Calories: 639 for a big plate, 434 for a small.*

Roaming Turkey

Roaming Turkey Marketplate

Koch’s naturally-raised, antibiotic-free turkey with brown rice, baby spinach, wheatberry salad, and a dollop of guacamole.

Allergens: tree nuts, gluten. Calories: 713 for a big plate, 502 for a small.*

Wheatberry Salad

Wheatberry Salad Marketplate

Lemon chicken atop a heaping portion of wheatberry salad, bed of mixed greens. Vinaigrette served on the side.

Allergens: tree nuts, gluten. Calories: 634 for a big plate, 451 for a small.*

Naked Chicken Piccata

Naked Chicken Piccata Marketplate

Our take on the classic – lemon chicken with brown rice, Indian spiced carrots, and Mediterranean cauliflower. Tzatziki served on the side.

Allergens: dairy. Calories: 714 for a big plate, 493 for a small.*

What’s going away?

To make room for these awesome new dishes, we had to remove the following Fresh Sides and Chef Suggestions from the menu. Don’t worry – the most popular ones will be coming back next year!

Fresh Sides that are going away

  • Honey Bean & Escarole
  • Sweet & Sour Red Cabbage
  • Roasted Beets
  • Potato & Watercress Salad

Chef Suggestions that are going away

  • Nice Salad
  • Winter Warmer
  • Green Christmas

Give ‘em a try today

We hope you’re as excited about the new dishes as we are. Stop by a Dig Inn near you or order online to give them a try today. And then head back here to let us know what you think in the comments.

Enjoy the new food!

* Note that full nutrition info for each of these dishes and the rest of the items on our menu can be found on the nutrition page of our website.

Quality Reading for a Healthful Lifestyle: Week of February 13, 2012

Pastured Chickens at Polyface Farms

Pastured Chickens at Polyface Farms*

Hope everyone is enjoying the weekend. Here’s our list of top 5 things to read this week.

Protein: We only serve white meat here

Very insightful excerpt from Joel Salatin’s new book, Folks, This Ain’t Normal (which we’ll be reading soon and providing a review of). It discusses how the traditional fast food industry’s demand for only 1 part of an animal doesn’t work with local and sustainable farming, which needs to use the whole animal in order to be successful.

The same is true for veggies – sustainable farms need to produce a variety of crops year-round in order to best use their land and avoid the use of chemical fertilizers and pesticides, whereas most fast food places only use a small number of the same veggies year-round (lettuce, tomato, onions, etc.). Makes us feel good about providing a more diverse and rotating selection of veggies year round – this works much better for local, sustainable farms.

This post is a great read for anyone who wants to learn more about how the traditional fast food industry has to lead monoculture and other practices that have thrown our food system way out of whack.

Read more over at Grist or buy the book itself here

OMG: McDonald’s Does the Right Thing

So it’s not often that we have nice things to say about McDonald’s, but you have to applaud them for this move – they’re requiring their pork suppliers to provide, by May, plans for phasing out gestation crates. That’s not to say that it will happen overnight (it will take years), but when McDonald’s requires a change, change happens (as was the case with the size of cages for caged hens back in 1999).

What’s a gestation crate? It’s a small metal stall so small that a sow (a female pig) can’t turn around, and they’re usually kept in these things for their entire lives. Here’s a picture so you can appreciate just how much it sucks. The article, written by Mark Bittman, provides an insightful look into factory farming and makes the point that while this is a great move by McDonald’s and deserves praise, they still have ways to go before we can let them off the hook.

Read the full article over at The New York Times…

Investment banking should come with a health warning

Just FYI to the bankers out there – there are real health consequences to working your tail off in investment banking for multiple years, and it has a big impact on your ability to think creatively and come up with value-added ideas. A couple of us here on the Dig Inn team used to be bankers so we totally get it – we actually wouldn’t trade that experience for anything, as painful as it was. But if you’ve been doing it for 4+ years, it’s good to be aware that your health may be suffering as a result. Perhaps this isn’t news to anyone, but it’s the first study we’ve seen that shows a direct connection.

Read more over at The Bottom Line on msnbc.com…

The Coffee Conundrum

We’re pretty obsessed with coffee over here and look forward to serving some good stuff when we roll out a revamped breakfast menu pretty soon (check out our Stumptown Coffee post from a couple weeks ago). Here’s a helpful list of the pros and cons of drinking the tasty little beverage.

Check out the good and the bad over at The Well…

The Health Expert’s Guide to Boozing Like a Pro

Bunch of good advice in here on how to avoid hangovers and minimize the empty calories you’re taking in while boozing. We learned a bunch of useful insights. My personal favorite – avoid tonic. It has almost as much sugar and calories as soda (so it is NOT equivalent to seltzer). Instead of a vodka tonic, go with a vodka soda (club soda = seltzer) and keep the calories down to 60-80 per drink. Lots of other good advice in the post itself.

Check out it out over at Greatist…

Follow us on Twitter or Facebook to get even more links to interesting / useful articles – we post 2 per day. Have any good ones we missed? Let us know in the comments, and we’re likely to post them ourselves, either here on the blog or on Twitter or Facebook.

* Photo courtesy of the Polyface Farms website.

Heart Warming Soups (Now With A Discount)

Coconut Curry Chicken Soup at Dig Inn

So it finally starting feeling a little more like winter lately – the weather has been a little colder and just about everybody we know is sick. We’re not saying this is a good thing…

But what’s better on a cold winter day than a nice, warm bowl of soup? Not much, in our opinion, especially if you’re feeling under the weather.

Which is why we recently introduced a little soup discount to make it a little easier to get your daily dose of warmth. All soups are now just $2.53 with the purchase of any plate or wrap (that’s more than 20% savings for the math folks out there). Trading a big plate for a small plate and a soup is particularly good strategy in our view (about the same amount of calories).

A recent addition to our soup menu is a delicious Coconut Curry Chicken Soup (see mouth-watering photo above, taken by yours truly), made with fragrant, heart-warming curry spices and brown rice. It hits the spot on cold winter days and can be a meal in and of itself. The soup’s creamy chowder-like consistency comes from coconut milk, which is known to lower cholesterol, as opposed to heavy cream and/or whole-fat milk, which has been known to raise cholesterol.

And we also still have our tasty Potato & Leek Soup on the menu, which you may or may not have seen while riding in the back of a cab here in New York City (we were featured on ABC 7 News’ Neighborhood Eats back in January – see the video here).

We’re excited for you to warm up with either of these newer soups or with the old Vegetarian Chili and Lentil Soup standbys, all of which are eligible for the soup discount mentioned above. Stay warm!

Any other soups you’d like us to look into adding to the menu?  We’re always looking for new ideas. Please let us know in the comments.

Coconut Curry Chicken Soup at Dig Inn

My Experience With GymPact (the app that charges you for skipping the gym)

Gym Pact Homepage

So have you guys heard of this new app called GymPact? It’s a pretty interesting concept. The basic idea is to help you stick to your gym routine by charging your credit card if you skip.

Losing money can be a powerful motivator (most people are very loss averse) so it sounded promising to me at first blush. I’ve been trying it out firsthand for the last couple of weeks, and it’s been a mix of frustration and satisfaction. And good news for Gympact – the frustration was largely self-induced and the result of crappy timing. Let me explain.

How GymPact works

First, let me try to explain how GymPact works as succinctly as possible. Some of this stuff isn’t totally obvious before you actually start using it.

  1. You download the app to your phone and sign up for a weekly commitment – 3 days a week, 5 days a week, etc.
  2. You give them your credit card info and pick how much you want to be charged if you miss a day – anywhere from $5 to $50 ($50 is pretty scary!). These are called your “stakes.”
  3. You get charged your stakes for each day you miss. If you miss 2 days and your stakes are $5, then you’re going to get charged $10.
  4. You set your commitment on Sunday night for the coming week, and then your commitment is locked in for that week. You can make changes for the next week, but not the week that you’re in (obviously).
  5. If you make your commitment, then you EARN money – the more days you commit to, the more you earn (see the full rules on this at the bottom of their FAQ – it works a little differently than you might think).

The Gympact app uses the GPS on your phone to keep you honest. You have to check in when you start a workout (just like Foursquare) and check out when you finish – if you don’t do this, you don’t get credit. And if you leave the gym before you complete a workout (which they define as 30 minutes), the app will catch you and end your workout. So cheating isn’t really an option unless you just feel like hanging out at the gym for 30 minutes without working out (which sounds pretty silly).

The app works quite well in my experience – in about 2 and half weeks of using it, I only had a problem checking out once. That’s pretty reliable for a GPS app, and I was exiting the gym as I checked out so I’m pretty sure I messed something up.

My interest in GymPact

So people who know me will tell you that I’m a serious gym rat. I’m kind of obsessive about working out, and not necessarily in a good way. Did you know that exercise can be addicting? Well, it can be, and I unfortunately would fall into that category I think.

Now this isn’t a thinly veiled attempt to brag about my exemplary exercise habits – I’m a firm believer that each person can decide on his or her own how much they want to exercise, and I recognize that my gym habits are not without their negative consequences (it may not hurt to go to the gym a little less and date a little more, for instance).

But it was a key part of my interest in this app – as someone who generally goes to the gym 5-7 days a week, I saw it as an opportunity to get rewarded for what I was already doing and earn a little extra spending money in the process. Seemed like a no brainer. Well, not so fast…

Crappy timing

So the first week I started using GymPact, I got sick. On top of that, the day I was getting sick (a Tuesday), I went to the gym even though I wasn’t feeling great and worked out for 40 minutes. And guess what? I forgot to check in! So no credit for that workout, simply because I forgot to check in on my phone. I probably could have complained to the company about it, but that felt too much like cheating to me. So I just sucked it up. But that meant that I had already missed 1 day – I could only miss one more day that week (I had committed to 5 days at $10 per day).

And then I woke up feeling pretty awful on Wednesday, and the last thing I wanted to do was go to the gym. But I was worried about not making my pact so I went, and then I went the 4 days after that (since I thought you earned money if you went extra days – you don’t).

So guess what happened the next week? I got sick again.  I never let myself recover. But I had another pact to deal with, this time 6 days at $10. I had figured that I wouldn’t be sick that week when making my commitment. Big mistake.

I powered through another week and got all 6 days in, but I am really paying for it now. I’m still sick, and there’s no way I’m going to the gym today, even though I signed up for 5 days at $30 per day (thinking that increasing your stakes increases your earnings – it doesn’t). I had again assumed that I wouldn’t be sick when setting my stakes. Big mistake again.

And the fact that I went to the gym last night (even thought I felt pretty awful) really messed me up – I am seriously paying for it today. Would I have gone to the gym if I hadn’t been using GymPact? Hard to say, but it would have been a lot less likely – losing $30 is pretty scary.

On top of all that, it turns out that I was totally wrong about how the payouts work (I should have checked it out on the website…stupid me). It’s all based on how many days you commit to – your stakes don’t matter and extra days don’t help you. So for people like me, you’re best off committing to 5 or 6 days (or 7 if you’re really crazy) at $5 stakes. That will give you the biggest payout with the least amount of risk.

So after 2 and half weeks of using the app, I’m sick as a dog and kind of stressed out about potentially losing $30 this week.* But does that mean that I wouldn’t recommend signing up for GymPact? Not in the least, and here’s why.

GymPact is awesome because it actually works

Losing money is scary. As I noted above, people are very loss averse in general, so the thought of losing money can be a powerful motivator. Just look at me – I was so worried about losing money that I worked out to the point that I kept myself from recovering from a routine cold.** I’m not saying you should do this, only that it demonstrates that the app is very effective.

So if you really want to work out more often but haven’t been able to find a way to keep yourself going to the gym consistently, GymPact could very well be your savior. But don’t starting using it the way I did – understand the rules from the get go (just read the website…all the info is there) and give yourself a manageable commitment. If you overcommit at the beginning like I did, you will burn yourself out. And then you’re back to square one.

With that, here are my tips for using GymPact for those who want to give it a try.

How to get the most out of GymPact

Follow these simple rules, and you’ll have a much better experience than I did:

  1. READ THE RULES. Make sure you fully understand how it works before you start. This was my biggest mistake (again, stupid me).
  2. DON’T OVERDO IT. Give yourself a manageable commitment – pick a realistic number of days that give you a little leeway in case you get sick or totally crushed at work (just don’t let work be an excuse too often – this is the main problem most people are trying to solve).
  3. DON’T SET YOUR LIMIT TOO HIGH. You don’t want your stakes to be stress inducing ($30 is for me). Set it an amount that you can afford to lose – losing $5 or $10 can be just as motivating as losing $30 or $40 for a lot of people. That being said, it very much depends on the individual, so go with a higher limit if you need that to motivate yourself.

This stuff may seem obvious, but I do think it’s human nature to overdo things at the beginning. This is why you see a lot more people in the gym in January than you do the rest of the year and why people struggle with rigid diets – you get burnt out and can’t stick to the plan.

So download the app, follow the guidelines above, and get to it! GymPact could be THE answer for anyone who needs a little help sticking to a weekly gym commitment, and based on my experience, I think it’s well worth giving it a try. Just don’t make the same mistakes I did…

Good luck!

Have you tried using GymPact? What do you think? We’d love to hear about your experience in the comments.

* One option for me would be to go to the doctor to get a note that I can submit to GymPact to explain why I didn’t make my commitment, but then I’d be paying at least $50 (probably more) to see a doctor in order to save $30 (or less if I recover). So the whole doctor’s note thing doesn’t really make sense unless your sickness is serious enough to merit a doctor’s appointment on its own (I just have a bad cold).

** I should also note that working out might not be the only reason I keep getting sick. It seems like everybody’s sick these days, and I also went out last Saturday night when I totally should not have. So I can’t blame it all on working out.

Quality Reading for a Healthful Lifestyle: Week of February 6, 2012

White Quinoa in Spoon (close up)

Hope everyone had a good week. Below are the top 5 articles we read in the last 7 days. Enjoy.

Modified Crops Tap a Wellspring of Protest

The protests over genetically modified crops, which are produced from what scientists call “transgenic seeds,” are picking up steam. Transgenic seeds are produced by scientists in a lab by combining genetic material from unrelated organisms (vs. the traditional process whereby plants are naturally bred with related organisms). The protesters are demanding that food producers be required to label foods that contain genetically modified ingredients – currently there is no such requirement and nothing that prevents producers from labeling these foods as “all natural,” which is fairly misleading.

This article also calls attention to the fact that transgenic pollen can often blow into fields of neighboring farms where organic foods are grown, which suggests that many of the organic foods that we all pay a premium for contain some amount of transgenic content. Pretty unsettling stuff. This is a big issue that we’ll be hearing plenty about for some time to come.

Read more over at The New York Times…

25 Greatist Superfoods and Why They’re Super

A quick primer on 25 of the superfoods that you may or may not have been hearing about. Great list – we definitely learned a few things. Try to get as many of these into your diet as possible (we serve a bunch of them here at Dig Inn).

Read more over at Greatist…

Will a Daily Diet Coke Lead You to a Stroke?

Pretty scary stuff actually – check out the post itself for the startling stat that will make you to think twice next time you reach for a Diet Coke (or anything with artificial sweeteners for that matter). Just an FYI…it’s only one study, but another good reason to question whether we should be relying on artificial sweeteners to satisfy our sweetness cravings. Consuming regular old sugar in moderate amounts may very well be the best approach. Stay tuned on this topic as we’re in the process of doing some research on the latest and greatest zero calorie sweetener – Truvia.

Check out the scary stat over on the Fooducate blog…

Are sugars toxic? Should they be regulated?

While we’re on the topic of sugars and artificial sweeteners, check out this post from Food Politics. The author discusses how Nature, a well-established science magazine from England, has just published a commentary that suggests that added sweeteners (i.e. sucrose and high fructose corn syrup) can be just as dangerous as alcohol. This would suggest that they should be regulated by the government, just like alcohol, cigarettes, and other known threats to our health. The researchers make a pretty compelling case, especially given that society as a whole has not demonstrated an ability to control this problem on its own (which in large part is why we’re dealing with an obesity epidemic).

Read more over at Food Politics…

Mindful Eating as Food for Thought

The New York Times discusses the concept of mindful eating, which advocates an approach to eating that requires us to slow down, stop all the multi-tasking (talking, tweeting, emailing, and even reading), and just focus on the food. The theory maintains that this will (a) make us eat less (since our body will have time to tell us when we’re full) and (b) makes us think more about what we’re putting into our bodies. If you stop and think about it, do you really need to take down that double bacon cheeseburger? Or would a salad be a better move for you at that particular meal?

This concept has been building some buzz lately, and we’re glad to see it. We agree that you should slow down, enjoy your food, and think hard about whether you should eating it in the first place – that’s why Chef Dan spends so much time in the kitchen making our healthful dishes extra delicious…

Read more over at The New York Times…

18 Last Minute Healthy Superbowl Recipes

Vegan Three Layer Dip from Choosing Raw

Here’s a quick list of healthy Superbowl recipes for those of us who’ve been saving the preparations for the day of (guilty). Good luck to all the Pats and Giants fans out there. I’m a Chicago fan so I’m not really taking sides…I’m more or less rooting for my squares to win in our office pool…

Enjoy these recipes and the game!

Healthful Super Bowl Recipe: Dig Inn’s Tzatziki Dip

Source: Dig Inn’s very own Chef Daniel

Three Easy and Healthy Superbowl Snacks for the Whole Family

Source: Fooducate

12 Superb Recipes for Game Day

Source: Whole Foods

Seven Days of Super Bowl, and Three Layer Dip (Vegan)

Source: Choosing Raw

Superbowl Snacks: Persimmon-Avocado Nachos

Source: Fooducate (these guys are great at healthful stuff so they get 2)

* Photo courtesy of Choosing Raw.

Quality Reading for a Healthful Lifestyle: Week of January 30, 2012

Carbs Are Killing You Infographic Snippet

Here’s our top 5 for the week if you’re trying to squeeze in some weekend reading before the Superbowl.  Go Pats…

Carbs Are Killing You: Eating Fat Doesn’t Make You Fat

An AMAZING infographic from the good folks over at Massive Health that lays out exactly why carbs – not fat – are to blame for the obesity problem here in the U.S. File this one under must read. We very much share this perspective here at Dig Inn – fats have been wrongly vilified for years. We’re not at all afraid to use the good ones, and you may be surprised sometimes by how much good fat you see in some of our dishes. The message of this infographic is not to worry about this – your body needs lots of good fat. But we never use the bad kinds (i.e. trans fat), that’s for certain.

Check out the awesome infographic over at the Massive Health blog…

Good carb, bad carb

Sticking with the “some carbs are bad” theme and building on the post above, this article lays out exactly which carbs you should be eating and which you should be avoiding (in addition to providing some general guidelines). The end of the post actually lays out a list of good carbs, bad carbs, and those which are debatable – hugely helpful if you’re trying to limit your intake of bad carbs. Print it out, put it in your wallet or purse, and reference it the next time you’re at the grocery store. Nice to see that a bunch of the dishes we serve here at Dig Inn made the good list.

Read more over at the Chicago Tribune…

“Natural” Sugar Substitutes and Artificial Sweeteners: For Better Or For Worse?

This is by far the best post I’ve read about sugar and artificial sweeteners. So as not to steal the author’s thunder, I’m going to keep this synopsis brief, but let me just say this – having read this, I feel much better about giving up Splenda recently. It’s still tough to pass on it, but this article will make it a little easier everyday.

Read more over at Summer Tomato….

Exercise as Housecleaning for the Body

Interesting article about yet another benefit of exercising consistently, in case you didn’t have enough already…  It turns out that exercise accelerates cellular autophagy, which is a “self-eating” cleaning process that keeps cells from becoming choked with trash and malfunctioning or dying. Given that faulty autophagy is suspected to contribute to the development of a range of diseases (including cancer and diabetes) and decelerating autophagy is believed to play a role in aging, anything that keeps it running smoothly or accelerates it is great for our health. Like we said, as if you didn’t need yet another reason to get to the gym…exercise actually prevents us from aging…

Read more over at The New York Times Well blog…

The Lexicon of Sustainability

Here’s a cool one. The people behind this project / website have created a series of captivating images (overlaid with text) to explain the terminology of the sustainability movement, aptly named “The Lexicon of Sustainability.”  If you’re looking for a fun way to learn more about what sustainability is all about, this is it. Start by watching the video that explains the project and then browse from image to image until your heart’s content.

Click here to watch the video and check out these beautiful images…

 

Our Search for a Sustainable Coffee Supplier

Coffee Beans Close Up

Chef Daniel has been working on a completely new breakfast program (tentatively named “Farmhouse Breakfast at Dig Inn”) that we are hoping to test launch at our Madison Avenue location this Spring. It’s starting to really shape up.

Accordingly, we have been on the hunt for a local coffee roaster that shares our passion for quality & sustainability. Because what’s breakfast without a good cup of Joe?

Our visit to Stumptown

In the course of our search, we have been speaking with a lot of folks, learning a bunch, and drinking a lot of coffee.

This past weekend, we had the opportunity to visit Stumptown Coffee Roasters at their local roasting plant in Red Hook, Brooklyn. Mr. Dan was kind enough to tell us a bit about Stumptown and its history and give us a tour of the plant. We wrapped the day up with beers and pressed sandwiches at Fort Defiance.

Pictures are not allowed, unfortunately, so we don’t have any to share, but it was a very impressive operation. The Stumptown guys believe that if you want to carry their coffee, you should probably care enough to make it out to Red Hook and see it first hand. We can’t argue with that. (If you do want to check it out, it’s just a 20 minute ferry ride from South Street Seaport to Red Hook, and the plant is a 20 minute walk from there.)

Why we like Stumptown

First and foremost, they have an amazing product. I tried it initially at their Ace Hotel location, and it’s delish. This is because of the approach they take to both sourcing and roasting their beans, which is impressive.

In terms of sourcing, much of what they purchase is Direct Trade, meaning that their buyers (3 of them, including the owner & founder) travel 9 months out of the year to meet with and purchase directly from the guys who are actually growing the coffee. The benefits of Direct Trade (vs. Fair Trade) are that higher prices are paid to producers (since operational costs of having a third party certifier are removed) and roasters have more control over quality (since they’re inspecting the coffee themselves and choosing which producers to support).  You can learn more about the differences between Direct Trade and Fair Trade in this helpful Ethical Ocean blog post.

On the roasting front, they only use vintage roasting equipment – a “they don’t make it like they used to” sort of thing. Apparently the steal is thicker and heavier so it contains heat far more effectively than modern production equipment. Makes sense to me.

Stumptown also has a pretty sophisticated training infrastructure for their customers.  Since a big part of the quality of the final product is how well the coffee is brewed on-site, they invest in training programs that allow their customers to maximize freshness and flavor.

So suffice it to say, we were impressed.  While it’s not a done deal yet, we look forward to working towards a fruitful relationship with Stumptown.

If you have an opinion on Stumptown, or any other local roasters, please let us know in the comments.

Dig Inn Featured On ABC’s Neighborhood Eats (video)

So last Friday was an exciting day for us – we were featured on ABC Eyewitness News’ Neighborhood Eats! You should have seen the spike in traffic to our website…was pretty fun to watch the numbers climb in real-time.

And the cool thing is that the video will be showing in NYC cabs for a while so it should introduce a bunch of new people to what we’re doing here at Dig Inn. And the more New Yorkers who eat here, the healthier New York will be. So that’s a good thing.

Watch the video below to hear from Adam and Chef Dan and to see some great shots of our food and our store in Union Square. A big, big thank you to the folks over at ABC who were nice enough to feature us and says lots of nice things!

Healthful Super Bowl Recipe: Dig Inn’s Tzatziki Dip

Dig Inn's Tzatziki Dip

So a “super bowl” sounds like it should be a large tossed salad, but in this case, we’re talking about the upcoming NFL Super Bowl (you may have heard of it).

Traditional Super Bowl cuisine is pretty far removed from what you’d classify as  healthful food. The typical menu reads something like this: pizza, pot-stickers, buttery popcorn, fried tortilla chips, spicy hot wings, and, of course, a refreshing Bud Light to wash it all down (or a Miller Lite, if you’re one of those people). And there’s nothing wrong with doing this once a year – we’re big fans of the occasional cheat meal (or day, I suppose).

But the fact of the matter is that you’ll most likely find yourself in some sort of a food coma or at the counter of the local botega looking for some acid reflux pills to calm your heart burn down. There’s a reason why junk food is called a guilty pleasure, but these two concepts don’t necessarily need to go hand-in-hand. And this is why we’re sharing with you a more healthful recipe that will help to offset some of your less healthful selections this coming Sunday.

“Healthy Pleasures”

Like most people, we here at Dig Inn love us some dips. And we promise not to give you another guacamole recipe that will require you to ingest a sizable portion of tortilla chips fried in hydrogenated vegetable oils (hydrogenated = trans fat = bad). Instead, we’re going to share with you our top secret Tzatziki Sauce recipe – just don’t tell anybody.

The key here is to pick up some baked chips at the store or to make some baked chips yourself (by cutting whole wheat tortilla wraps into pizza-like triangles and baking them in the oven). Our Tzatziki Sauce goes great with either baked pita chips or baked tortilla chips (ideally whole wheat).

And without further ado, here’s the recipe. Not only is it good for you, but it’s really easy to make.

Dig Inn Super Bowl Tzatziki Dip

Recipe yields 4 cups.

Ingredients

  • 1 cucumber
  • 1 tablespoon fresh dill
  • 3 cups Greek yoghurt
  • ¼ teaspoon sea salt
  • 10 grindings black pepper mill
  • 1 lemon, juiced

Instructions

  1. Peel cucumber then cut in half and scrap seeds out of the middle with a teaspoon.
  2. In a bowl combine yoghurt, salt, pepper and lemon juice with a wire whisk.
  3. Add chopped cucumber, dill and stir with the whisk.

Bonus: 2 Interesting Super Bowl Factoids

  1. It’s estimated that only three out of five people who watch the super bowl are actual football fans. That means the other two are just there for the food (and the party).
  2. The super bowl is the second largest day of food consumption behind Thanksgiving. Get ready for some sport eating…

Dig Inn's Tzatziki Dip