Monthly Archives: October 2011
Roasted Brussel Sprouts: The Recipe
Exciting day for us here at Dig Inn (and hopefully for you, too) - we're launching our fan-favorite Roasted Brussel Sprouts at all five stores. Come and get 'em while they're hot, as they say. And if you can't get enough of them, below is the recipe and some cooking tips so you can try to ...
Sunday at Yoga to the People
I have recently gotten into Muay Thai Boxing (started going about 4 months ago), and I went to a Conditioning Class at the Renzo Gracie Jiu Jitsu & Muay Thai Studio this past Saturday. The workout was pretty brutal (wind sprints, spider walks, you name it), and I used muscles that I had ...
The Brussel Sprouts Are Coming…
That's right - brussel sprouts are back as of this coming Wednesday, October 26. Fall is upon us, and it's time for our favorite leafy greens to make their triumphant return. Not only are B sprouts delicious (at least ours are), but they're also really good for you. Brussel sprouts are a c ...
$5 Challenge at Dig Inn on Monday, October 24 – All Small Plates Just $5
Exciting news for those who've been meaning to try one of our new small plates - we'll be selling all small plates for just $5 (after-tax) on Monday, October 24! We're doing this as part of Slow Food USA's $5 Challenge, a campaign to take back the "value meal" by cooking slow food for the ...
The Road Less Traveled: From Getting Pumped to Digging Inn
Oh Le Pump. For those of you who are meeting Dig Inn for the first time and have never heard of The Pump, please read further for a bit of background (or you can skip this post entirely…there will be plenty more to come). The Pump era The Pump was a health food concept born in NYC in the ...
Welcome to the Dig Inn Blog
Hey, all! So it took us a little while (it turns out there's kind of a lot to do when you change your company's name...), but the Dig Inn Blog is now up and running. The goal of this blog is to be an awesome resource for people who care about (1) eating well and (2) living a healthful l ...