Monthly Archives: April 2012
Farm To Conference Table: Introducing The Dig Inn Catering Program
Some of you may have noticed that we quietly added a Catering section to our website a few weeks ago. We had been getting some inbound requests, so we thought it was time to put together a proper menu and see if there was some interest in Dig Inn catering out there. It turns out there is - ...
Links We Dig – Quality Reading For A Healthful Lifestyle
Hope everyone is enjoying the weekend. Below are the most interesting stories we came across last week. Are Genetically Modified Foods Dangerous? Source: Greatist An excellent, research-backed post from the good folks over at Greatist. This is a great summary of the issues involved in th ...
Customer Question: When Is The Spaghetti Squash Coming Back?
We've been getting this question a lot lately so I thought it would be a good one to answer here on the blog. It seems that many of you really enjoyed the spaghetti squash, which is awesome. To answer the question, the spaghetti squash will be coming back sometime in late fall or early win ...
Food 101: Conventional Farming vs. Industrial Farming
So many of you may be asking - aren't they the same thing? In some cases, yes, but it really depends on where you're doing your shopping. If you get your vegetables from one of the major supermarket chains such as Kroger, Safeway, or Walmart, then yes, conventional and industrial are prett ...
Links We Dig – Quality Reading for the Week of April 16, 2012
So I've decided to switch up the format of this post a bit this week. Specifically, I'm going to be including more links and less commentary. Assuming they are no major objections (I'm guessing most people will like the change), this is probably the approach I'll stick with. The reason I'm ...
Local Farm Visits: North Fork, Long Island
Last week Chef Daniel and I had the opportunity to head out to Long Island to visit some of the finest farms on the North Fork. That's right, folks - there are farms on Long Island! Some pretty good ones, in fact. Our commitment to sourcing products from local farms requires us to visit t ...
We’re Switching To One Sauce Cup Per Plate – Here’s Why
Just a quick note to let you know that as of today, we're making a switch to including only 1 cup of sauce for free with both big and small plates. Previously, you could get a second cup for free if you requested it. However, we're still giving you the exact same amount of sauce for free w ...