Just a quick announcement about some new salad options and a new sauce option that we’re rolling out today at all 5 Dig Inn locations.
Here’s a quick rundown of the changes:
- House Greens – A new blend of Baby Arugula, Mustard Greens, Baby Spinach, and Romaine (this is replacing our old “Mixed Greens” blend).
- Baby Arugula – Just that – fresh baby arugula.
- Lemon Wedge – You can now opt for a freshly cut lemon wedge in place of a sauce. Light on calories and goes great with our new Wild Salmon Salad.
It’s also worth noting that we’re keeping Raw Baby Spinach on the menu so you’ll now have 3 salad options from which to choose.
And that’s it! Pretty small rollout for us, but we hope you enjoy these new options. Below are some more pics.