Just a quick announcement about some new salad options and a new sauce option that we’re rolling out today at all 5 Dig Inn locations.

Here’s a quick rundown of the changes:

• House Greens – A new blend of Baby Arugula, Mustard Greens, Baby Spinach, and Romaine (this is replacing our old “Mixed Greens” blend).
• Baby Arugula – Just that – fresh baby arugula.
• Lemon Wedge – You can now opt for a freshly cut lemon wedge in place of a sauce. Light on calories and goes great with our new Wild Salmon Salad.

It’s also worth noting that we’re keeping Raw Baby Spinach on the menu so you’ll now have 3 salad options from which to choose.

And that’s it! Pretty small rollout for us, but we hope you enjoy these new options. Below are some more pics.

House Greens

Baby Arugula

Lemon Wedge