Hey, all. Just a quick announcement to let you know that we’re officially rolling out a handful of new test items at our 52nd Street restaurant. Some of you have probably been seeing these items for at least a week now, but this is where we make them an official part of our menu. If they’re well-received at 52nd Street, we’ll hopefully be rolling them out at our other stores in the future. Fingers crossed!

As of today, we’re serving 2 new Chilled Meats (Rosemary Turkey & Braised Beef, in addition to the Wild Salmon that we’ve already announced) and 4 new Salad Suggestions (which each feature one of these new chilled meats). Below is a quick summary of the new items, along with some mouth-watering food photos.

Hope you get to try out these new items sometime soon!

Chilled Meats, tossed with black currant vinaigrette dressing and fresh parsley

Chilled Rosemary Turkey

Our naturally-raised local Koch’s turkey served chilled, tossed in black currant vinaigrette.

Allergens: none. Calories: 220 in a Big Plate, 165 in a Small.

Chilled Braised Beef

Our naturally-raised Pineland beef served chilled, tossed in black currant vinaigrette and topped with fresh parsley.

Allergens: none. Calories: 233 in a Big Plate, 176 in a Small.

New Salad Plates, featuring our Chilled Meats

Summer Catch

Chilled Wild Alaskan Salmon tossed with Cucumbers brunoise, Red Bell Peppers and fresh Cilantro, served on a bed of our Kale & Apple Salad.

Allergens: Soy, Gluten. Calories: 506 in a Big Plate, 338 in a Small.

Crispy Steak Salad

Chilled shredded beef w/ Pinto Beans, Red Bell Peppers, and Toasted Black Sesame on blend of Baby Spinach, Romaine, Baby Arugula and Mustard Greens. Topped with Crushed Sweet Potato Chips and served with choice of Black Currant Vinaigrette.

Allergens: Sesame. Calories: 532 in a Big Plate, 390 in a Small.

Turkey Caprese Pasta Salad

Kochs Farm pasture-raised turkey with Organic Whole Wheat Pasta Salad, on our own blend of Baby Spinach, Romaine, Baby Arugula and Mustard Greens. Served with Roasted Red Pepper Sauce on the side.

Allergens: Dairy, Tree Nuts, Gluten. Calories: 449 in a Big Plate, 340 in a Small.

Roasted Vegetable Salad

Seasonal Roasted Vegetable Medley on our own blend of Baby Spinach, Romaine, Baby Arugula and Mustard Greens. Served with Black Currant Vinaigrette on side. Chilled Rosemary Turkey can be added for $2.07 (in-store price).

Allergens: none. Calories: 371 in a Big Plate, 266 in a Small.