Category Archives: Customer Questions
How Often Should You Eat The Wild Salmon Salad At Dig Inn?
The short answer: as often as you'd like. But keeping reading if you'd like to learn more about how we arrived at this answer. As we've previously discussed, the main reason you want to watch how much fish you're eating is because of the risk of consuming too much mercury and/or PCBs. But ...
Customer Question: What Kinds Of Cooking Oils Do You Use?
We're often asked what kind of cooking oil we use in our recipes, and the short answer is primarily extra virgin olive oil (EVOO) and canola oil and not that much in general. But there's more to it than that so let me explain in more detail. Cooking oil basics Oils are fat and fats are rela ...
Customer Question: When Is The Spaghetti Squash Coming Back?
We've been getting this question a lot lately so I thought it would be a good one to answer here on the blog. It seems that many of you really enjoyed the spaghetti squash, which is awesome. To answer the question, the spaghetti squash will be coming back sometime in late fall or early win ...
Customer Question: How Do You Prepare The Roasted Brussel Sprouts?
Or perhaps more to the point - why does 1 serving of brussel sprouts come with 10 grams of fat? The answer, in a word, is olive oil (well, that's two words, I guess...). Extra virgin olive oil to be exact. And we love extra virgin olive oil for a whole host of reasons, which I'll explain h ...
Is the Meat at Dig Inn Really Different?
We have recently received a number of inquiries as to whether or not our meat is actually different than what you find at other fast casual restaurants, and if so, how? To answer the first part directly, yes, it is different (and better) than the meat you find at most other fast casual an ...
How It Works: The Definitive Guide to Building Your Own Marketplate at Dig Inn
So it's not surprising that we get a lot of questions from customers about how this whole "Build Your Own Marketplate" thing works. It's different than what you see at other fast casual places, which tends to cause confusion. And, to be honest, we haven't done a great job of explaining exa ...
Customer Question: why did you get rid of the Baked Falafel?
We've gotten a couple of questions from customers about taking the Baked Falafel off the menu a few weeks ago, so we thought it would make sense to explain the thinking behind our decision to remove it. It's a good illustration of how we think about items on our menu in general. There were ...